Madame Polare Atelier

Bouillon Notre Dame

A famous restaurant, a bouillon (cheap restaurant) essentially serves traditional French cuisine, including the bouillon after which the establishments were named. The concept is simple but powerful: good quality food, served quickly and at affordable prices. It's not uncommon to see the sidewalks at the entrances to these restaurants littered with people; sometimes interminable queues that attest their popularity, unchanged since the 20th century. Opening 2021

Project

Bouillon Notre Dame

Year

2021

Expertise

Client

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Project

Bouillon Notre Dame

Year

2021

Expertise

A famous restaurant, a bouillon (cheap restaurant) essentially serves traditional French cuisine, including the bouillon after which the establishments were named. The concept is simple but powerful: good quality food, served quickly and at affordable prices. It's not uncommon to see the sidewalks at the entrances to these restaurants littered with people; sometimes interminable queues that attest their popularity, unchanged since the 20th century. Opening 2021

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